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    Sep 8, 2010 |Story| KSWB-LTV
  1. Pasta Bake

    FOX 5 San Diego Staff
    1 package fussili or rigatoni whole wheat pasta $.99 1/2 cup sliced black olives $.50 4 chicken sausage links $3.80 1/2 cup mushroom sliced $1.00 1/2 peas $.50 1 jar marinara sauce 1/2 mozzarella cheese $1.00 1 clove minced garlic salt and pepper to taste...

    Tags: Garlic, Sausages, San Diego (San Diego, California), Foods and Beverages, Pasta

  2. Oct 26, 2010 |Column| KSWB-LTV
  3. TACO SALAD

    A few nights ago our dog Hannah passed away. We miss her very much and losing her was difficult. As we grieved our appetites diminished. I knew we needed to nourish our bodies so I turned to the one dinner I can make quickly! All you need is 5...

    Tags: Tacos, Foods and Beverages, Tomatoes, Lifestyle and Leisure, Cheese

  4. Jul 14, 2010 |Story| KSWB-LTV
  5. Party Foods

    FOX 5 San Diego Staff
    Cocktail: French 75 Retro and fabulous! Serving Size: 1 cocktail Shake up cracked ice, 1-1/2 ounces of dry gin, fresh juice of 1/2 lemon, and 1/2 tsp. powdered sugar. Pour into glass with ice cubes, fill with sparkling wine. Add a twist of lemon peel....

    Tags: Onions, San Diego (San Diego, California), White Truffles, Electrical Appliance, Cheese

  6. May 30, 2012 | Los Angeles Times
  7. Dinner tonight! Caesar salad

    Daily Dish
    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas....
  8. May 29, 2012 |Story| South Bend Tribune
  9. Retirement? Not for this 81-year-old restaurateur

    GRAND BLANC, Mich. -- Born and raised in Greece, Gus Chinonis came to the Flint, Mich., area at the age of 17 with only the clothes on his back, an old pair of shoes, no money and no skill for the English language.
    The Flint (Mich.) Journal
    GRAND BLANC, Mich. -- Born and raised in Greece, Gus Chinonis came to the Flint, Mich., area at the age of 17 with only the clothes on his back, an old pair of shoes, no money and no skill for the English language. Now at age 81, Chinonis has a lot to...

    Tags: Feta Cheese, Sandwiches, Sunrise (Broward, Florida), Foods and Beverages, Pizzas

  10. May 28, 2012 |Story| WGNTV-LTV
  11. February 10: Lunchbreak - Seared Tuna Salad

    GT Fish & Oyster
    WGN News
    GT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...

    Tags: Onions, Cabbage, WGN, Weather, Electrical Appliance

  12. May 28, 2012 |Story| WGNTV-LTV
  13. April 3: Lunchbreak - Charred Strawberry, Shitake, Truffle, Basil, Balsamic

    Pure Kitchen Catering
    WGN News
    Pure Kitchen Catering 451 N. Elizabeth Chicago (312) 224-8277 www.purekitchencatering.com Charred Strawberry, Shitake, Truffle, Basil, Balsamic Serves 6 Charred Strawberry Ingredients: 3 medium strawberries, halved strawberry powder, as needed...

    Tags: Onions, Foods and Beverages, Carrots, Salt, Lemons

  14. May 28, 2012 |Story| WGNTV-LTV
  15. September 6: Focus on Family - Healthy Healing Foods

    Victoria Shanta Retelny
    WGN News
    Victoria Shanta Retelny To purchase a copy of the book: The Essential Guide to Healthy Healing Foods Spicy Tomato and Olive Quinoa Ingredients: 1 cup quinoa 1 cup cherry tomatoes, halved 1 cup low-sodium vegetable broth 1/2 cup black olives,...

    Tags: Pita Bread, Onions, WGN, Tomatoes, Salt

  16. May 28, 2012 |Story| WGNTV-LTV
  17. January 31: Lunchbreak - Italian Beef in a Bucket

    Michael Angelo Alvarez
    WGN News
    Michael Angelo Alvarez www.michaelangelofoods.com Italian Beef in a Bucket Ingredients: 3 1/2 lbs beef roast, sirloin tip, or rump roast 12 ounces (jar) MichaelAngelo's Giardiniera, drained 12 ounces (jar) pepperoncini peppers 1 envelope Italian salad...

    Tags: Potatoes, Foods and Beverages, WGN, Breads, Italian Beef Sandwiches

  18. May 28, 2012 |Story| WGNTV-LTV
  19. March 9: Lunchbreak - Ciopino Di Pesce

    Bella Via Ristorante and Banquets
    WGN News
    Bella Via Ristorante and Banquets 1899 Second Street Highland Park (847) 681-8300 www.bellaviahighlandpark.com Ciopino Di Pesce Serves four Ingredients: 1 tsp salt 1 tsp pepper 2 cloves garlic, chopped 2 tsps parsley, chopped 1/4 cup olive oil 2 sprigs...

    Tags: Mussels, Shrimp, Aquaculture, WGN, Salt

  20. May 28, 2012 |Story| WGNTV-LTV
  21. June 20: Lunchbreak - Charred Baby Octopus with Grilled Bread, Bell Peppers, Olives, Tomato Sauce and Arugula

    The Chicago Firehouse
    WGN News
    The Chicago Firehouse 1401 S. Michigan Avenue Chicago (312) 786-1401 www.mainstayhospitality.com To read more about the restaurant: www.metromix.com Charred Baby Octopus with Grilled Bread, Bell Peppers, Olives, Tomato Sauce and Arugula 4 servings...

    Tags: Arugula, Cheese Corn, Kosher Salt, Onions, WGN

  22. May 25, 2012 |Story| Glendale News Press
  23. Small Wonders: The meaning of life, Italian-style

    The day was perfect. A late-July afternoon in mid-May. Happy children playing happily with friends on the block, defining what Saturdays are all about. The sun descending behind shade trees, but promising to keep daylight around a few more hours. So I...

    Tags: Facebook, Italy

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